Really Easy Black-eyed Peas Text Only
Courtesy of our free Healthy Crockpot Recipes Newsletter
Ingredients:
- 2 cups dry black-eyed peas
- 1 large onion, chopped roughly
- 1 ham hock (optional)
- Water to 3/4 of crockpot
- Salt to taste
- Black pepper to taste
Preparation Instructions:
Put the peas in the crockpot and add the rest of the dry ingredients.
Cook on low for 12 hours.
Serve as a side dish or as a meal dish over rice.
Keeps well in a refrigerated crock for up to two days.
For gravy, take 1/2 cup of the liquid and 1/2 cup of the beans and smooth together in a blender.
Add more beans to the gravy if not thick enough for your taste and then serve on rice, potatoes, and meats.You can have the Health & Beyond Crockpot Recipe of the Week automatically appear and update every Sunday on your site with three simple lines of code. For details about this free service that will add value to your site and help keep visitors coming back, click here and tell me you want the Crockpot Recipe of the Week update code.
