Crockpot Cantonese Dinner Text Only
Courtesy of our free Healthy Crockpot Recipes Newsletter
Ingredients:
- 1 1/2 lbs pork Boston blade steak, cut into strips
- 1 Tbs vegetable oil
- 1 large onion, sliced
- 1 small green pepper, cut into strips
- 1 4-oz can mushrooms, drained
- 2 tsp Worcestershire sauce
- 1 8-oz can tomato sauce
- 3 Tbs brown sugar
- 1 1/2 Tbs vinegar
- 1 1/2 tsp salt
- Rice -- cooked
Preparation Instructions:
Brown pork strips in oil in skillet to remove excess fat.
Drain on double paper towel.
Place pork strips and all remaining ingredients into crockpot.
Cover and cook on low 6 to 8 hours or on high 3 to 4 hours.
Serve over hot fluffy rice
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